IHM Books



IHM Books

Here you can get some important ihm related books. which can be used during the study of Hotel Management / Hospitality Management (IHM)

Theory of Cookery Parvinder S. Bali

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Garde Manger, Fourth Edition John Wiley & Sons, Inc.

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Practical Cookery, Eleventh Edition David Foskett, John Campbell

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Financial Management C.Paramasivan, T.Subramanian

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Food and Beverage Management, Fourth Edition Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis

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Food and Beverage Service, Ninth Edition John Cousins, Dennis Lillicrap, Suzanne Weekes

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Hotel Front Office Managment, Fifth Edition James. A. Bardi

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Marketing Managment, Millenium Edition Philip Kotler

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On Cooking, Fifth Edition UpdatesSarah R. Labensky

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Professional Baking, Sixth Edition Wayne Gisslen

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Professional Cooking, Seventh Edition Wayne Gisslen

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The Complete Home Bartender's Guide Salvatore Calabrese

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The Cook's Book of Ingredients DK Publisher

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The Lader Chef, Fourth Edition M. J. Leto, W. K. H. Bode

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The New Larousse Gastronomique Prosper Montagne

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The Professional Pastry Chef, Fourth Edition Bo Friberg

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Food Production Operations, Second Edition Parvinder S. Bali

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Hotel Housekeeping Operations and Management, Third Edition G. Raghubalan, Smritee Raghubalan

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Food and Beverage Service, Second Edition R. Singaravelavan

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Hotel Front Office Operations and Management, Second Edition Jatashankar R. Tewari

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Food and Beverage ManagementPartho Pratim Seal

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Theory of Bakery and PatisserieParvinder S. Bali

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Food Science and NutritionSunetra Roday

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